Veggie Spring Roles

Level

Easy

Time

35 Min

SErves

3

Calories

200

Fat

7g

Saturates

4g

Carbs

25g

Sugar

15g

Fiber

2g

Ingredients

8 rice paper wrappers
1 cup shredded carrots
1 cup thinly sliced cucumber
1 cup julienned bell peppers (red or yellow)
1 cup fresh spinach leaves
1/2 cup sliced avocado
Fresh mint leaves
Fresh cilantro leaves

Instructions

Step 1

Arrange all your vegetables, herbs, and avocado in separate bowls, making it easy to access each one when assembling the spring rolls.

Step 2

Fill a shallow bowl with warm water. Dip one rice paper wrapper into the water for 10 seconds until softened, then carefully lay it flat on a clean surface.

Step 3

Place spinach, carrots, cucumber, bell peppers, avocado and cilantro at the bottom third of the wrapper, then fold the bottom over the filling and tuck in the sides.

Step 4

Gently roll the wrapper tightly over the filling to form a compact roll. Repeat with remaining ingredients, and serve fresh with your favorite dipping sauce. Enjoy!